Meatballs (Frikkadel)

How to make tasty frikkadel (meatballs) in no time with no hassle or fuss! Super easy to make on a Sunday night with fresh rolls or baked bread!

🌟 I normally make frikkadel with creamy mashed potatoes and a tomatoe smoortjie πŸ™ŒπŸ½ A favourite in my household and super easy and quick to make! 

🌟 If you think this tutorial was useful then give it a πŸ‘πŸΌ and share the love πŸ’“


1kg mince 

1 onion – diced

Fish oil – used for frying 

1 teaspoon crushed chillies

2 teaspoons koljana

1 or 2 cloves fresh garlic 

1 teaspoon paprika or chicken spice 

1 teaspoon black pepper

Salt to taste

4 slices stale bread

2 eggs

Handful chopped parsley 


  1. Rinse mince and drain all water
  2. Once all water is drained add it to your mixing bowl and add in all your spices
  3. Soak your bread in water and then squeeze each slice until no water comes out anymore – add this bread to the mixing bowl
  4. Lastly, add your eggs and chopped parsley and mix everything together!! 
  5. Make small balls and fry these off until its cooked

Voila, easy peasy frikkadel in just a few minutes πŸ’“This can be made in advance and just re-heated when needed! 

Cooking tutorial on how to make frikkadel

Bon appetite πŸ˜‹

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