Chicken in creamy mushroom sauce

This is how I make my chicken in creamy mushroom sauce πŸ˜‹ super easy recipe that is quick to make for your family with no hassle or effort!

Chicken in creamy mushroom sauce


2-3 chicken fillets

2 Tbsps butter

1 cup or less cake flour for coating 

1 chopped onion

Few springs spring onion

Half punnet mushrooms 

2 cup chicken broth 

250ml Fresh cream

1 tsp crushed chillies 

2/3 cloves fresh garlic 

1.5 tsp paprika 

1 tsp cumin 

1 tsp crushed chillies 

Salt and pepper to taste


  1. Slice chicken fillets thinly across and season it with salt, pepper and crushed chillies
  2. Coat fillets with cake flour and fry until golden brown in a pan – set this aside once cooked through
  3. In the pan add butter with your crushed garlic, chopped onions, spring onions and mushrooms fry this for about 10 minutes 
  4. Next, add all your spices as well as salt and pepper to taste 
  5. Add your broth and cream and stir until the sauce thickens 
  6. Add your chicken fillets to the sauce and coat it with the sauce completely
  7. Top this with chopped fresh dhania and a drizzle of cream πŸ˜‹ & voila! 

Bon appetite πŸ’“πŸ™ŒπŸ½ 

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